USE THE PRO-9 TO TENDERIZE, KNIT,
SCORE, CUT STRIPS, CUT STEW, AND STAR PUNCH. MERCHANDISE LESS
EXPENSIVE, LESS TENDER CUTS TO CREATE VALUE-ADDED PRODUCTS WHICH ADD
TO YOUR BOTTOM LINE.
TENDERIZING/KNlTTlNG Biro standard tenderizer blades cut deep
into the product to sever fiber and sinew. Two passes are all you need
to create value-added product from less expensive, hard to merchandise
cuts. Improve your product mix and gross profit and increase
productivity. You can turn your tenderizing set into a knitting set
just by changing the position of the rear stripper. Take two smaller
pieces of hard to merchandise meat and convert them into one
STRIP CUTTING Use a Biro strip cutting group to make such
diverse products as strips for stir fry or fajitas, julienne for
salads, and beef jerky strips. Use two passes to make cubes for stew
or soup meat. Cut your valuable production time significantly while
making those value-added products your customers want. Biro strip
cutting groups are available in 1/4", 3/8", 9/16",
3/4", 1", 1 1/4", 1 9/16", and 2" strip
widths. Choose the sizes which work best for you to help you
merchandise less expensive cuts for higher profit.
CUTLET TENDERIZING Designed specially for thin or delicate
products such as veal, chicken breast, or squid. The cutlet tenderizer
set gently pierces the product without tearing it. You can create
value-added products such as veal scaloppine or veal parmigiana which
will broaden your product mix and enhance your sales and profit. Use
the cutlet tenderizer set with the no charge optional 140 rpm roller
speed. Attain maximum productivity while making value-added products.
SCORING Biro scoring rollers cut just the surface of the steak
or patty which creates an eye-appealing product which cooks quicker.
Create a value-added product which can improve your gross profit by
enabling you to profit by enabling you to profitably merchandise less
expensive cuts. You can tailor your scoring roller set to the size of
the product by choosing the blade diameter which works for you. Choose
from 5 different sizes of gap between rollers to stretch or thicken
your product so you get the mix of value added products which makes
the most profit for you.
The Biro star punching group uses1/8" star rollers to punch
lasting holes into the meat patty or steak to break down fiber. This
makes the product more tender and reduces the cooking time of the
product by up to 40%. Use the star punching group to merchandise those
less expensive, less tender cuts as value-added products.
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Continental US States)
PRO9 = $ (
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